“Everyone should know that most cancer research is largely a fraud…” – Linus Pauling PhD (1901-1994) Two times Nobel Prize winner.
Vitamin B17 (also called Amygdalin or Laetrile) is one of the most controversial substances in cancer research. It is a nitriloside, which occurs naturally in fruit seeds, some berries, flax, millet, and some beans, leaves, grasses and nuts. Touted as a cure for cancer several decades ago by Dr. Ernst T. Krebs, it has since been discredited by orthodox medicine as “quackery.” Respected researcher Dr. Kanematsu Sugiura was fired after refusing to publish false test results on Laetrile – he stood firm in his belief in it. One of the most famous proponents of B17 is G. Edward Griffin, whose book, video and articles attempt to explain what the fuss is all about.
These and other researchers contend that cancer is little more than a deficiency disease, much like scurvy or pellagra. In cultures that eat foods high in nitrilosides such as the Hunza or the Eskimo, cancer is unheard of. But today, our modern diets have all but eliminated this vital nutrient. The medical establishment, on the other hand, has worked hard to undermine confidence in this substance. Their “official” reason? Because it contains a molecule of cyanide. But Mr. Griffin’s video and many other articles and websites explain how the molecule is uniquely absorbed and used by the body: the only enzyme that can break it down exists only in a tumor cell, so in a sense it becomes a kind of “cancer smart-bomb,” and is neutralized in the body’s other healthy cells.
Of course many also contend that the pharmaceutical industry has a lot of financial incentive to ensure that vitamin B17 remains illegal and unacceptable by the medical establishment. Unable to patent a naturally occurring substance (and thereby in risk of losing a $200 billion a year industry), a war is being waged on the forefront of cancer research – each side supporting various studies on its effectiveness. In fact it is even illegal to sell Laetrile as a cure for cancer in the U.S. – and some have gone to jail for it. Despite this I found information online about proper dosages and “The Little Cyanide Cookbook” which explains how to prepare foods high in Vitamin B17. Foods containing B17 include berries, beans, nuts (especially the bitter almond), and various veggies – but the most is found in apricot seeds (the little seed found inside the pit) and apple seeds – in fact it’s said three apples a day, including the seeds, could prevent cancer.
What’s that old saying, an apple a day? Could be more important than we know.
“…when government officials spend money on weapons instead of cures;…all this is robbery and chaos. It is not in keeping with the Tao.” –Tao Te Ching #53